Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Golden State Foods Warehouse and Inventory Control Supervisor in Phoenix, Arizona

Overview

JOB SUMMARY:Leads the day-to-day operations of the Warehouse Inventory department, ensuring efficient processes, a safe work environment, and adherence to company goals. Supervises staff activities, schedules workload, and optimizes equipment utilization to achieve on-time fulfillment and exceed customer expectations.

Hours for this role are Tuesday - Friday, 6:30 am to 5:30 pm; Saturday 7:00 am - 6:00 pm

Responsibilities

ESSENTIAL FUNCTIONS:

  • Plans, implements, and monitors the day-to-day operations for the warehouse department to ensure that established objectives for shipping, product rotation, sanitation, safety, and timeliness are met or exceeded. (25%)

  • Monitors loading, dispatch, and receiving times and makes appropriate changes, ensuring compliance with QIP, HACCP, and DOT regulations. (25%)

  • Routinely informs and communicates with associates to ensure compliance with established warehouse productivity, safety, and sanitation policies and procedures. (25%)

  • Monitors and completes numerous computer-based and manual reports and related paperwork, including time records, daily logs, damage reports, etc. (10%)

  • Monitors product damage and audits routes to ensure reliable product delivery. (5%)

  • Plans and schedules manpower. (5%)

  • Plans and coordinates vehicle and equipment maintenance and utilization reports. (5%)

  • Performs other related and assigned duties as necessary.

LEADERSHIP/MANAGEMENT RESPONSIBILITY

Supervises of up to 100 hourly associates, depending on size of facility. Manages projects and assignments with significant impact on customer service.

PERFORMANCE CATEGORIES

  • Productivity/quality standards: efficiency, timeliness, and reliability

  • Productivity/quality standards: cases per hour

  • Productivity/quality standards: product integrity

  • Teamwork within the department and across departments

  • Project/assignment standards

  • Customer satisfaction

  • External relationships with regulatory agencies

  • Safety standards and procedures: associates

  • Safety standards and procedures: facility and warehouse equipment

  • Safety standards and procedures: food safety and handling

Qualifications

MINIMUM QUALIFICATIONS: Education and experience equivalent to:

Education/Certification:

AA degree from an accredited vocational, technical, or junior college institution. Forklift instructor certification.

Experience:

3 to 6 years of relevant work experience.

Knowledge, Skills and Abilities

Knowledge of (B/basic; J/journey; E/expert):

  • Relevant safety policies, practices, and procedures (J)

  • Storage and shipment of food or allied products. (B)

  • Food and material handling (B)

  • Inventory control concepts and techniques (B)

  • Barcoding (B)

  • Company computer systems (B)

  • Warehouse racking systems/processes (B)

  • Supervisory concepts and techniques (B)

  • Relevant regulatory procedures and standards (OSHA, USDA, AIB, HAACP, etc.) (B)

Skill and ability to:

  • Lead a diverse workforce in a 24 hour/7 day per week operation

  • Supervise and motivate associates in a team-based environment

  • Interpret warehouse operations anomalies and identify appropriate solutions

  • Work effectively in a general business environment, with a focus on high levels of quality and customer service

  • Act in accordance with GSF’s Values and Creed

LocationUS-AZ-Phoenix

Job ID 2024-18972

Category Supervisor-Distribution

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