Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Kimpton Hotels & Restaurants Food and Beverage Summer Internship - Red Owl Tavern in Philadelphia, Pennsylvania

POSITION TITLE: Kimpton Food and Beverage Management Intern Date: Spring / Summer 2024 ACCOUNTABILITY: Food and Beverage Managers POSITION SUMMARY: The primary objective for our Spring/Summer Interns is to provide a solid foundation and understanding of hospitality from a multiple outlet food and beverage program. OVERVIEW OF JOB RESPONSIBILITIES: Operational Management - Staff meetings, Manager meetings, daily line up / pre-shift meetings - Weekly to-do lists, daily checklists, side work lists for staff, daily floorplan - Create par lists for inventory management - Scheduling - Shadowing of the different management positions and frontline positions - Learn/execute service in all roles including hosting/serving/bartending Communication - Email dialogue with both on property and corporate department representatives - Coordinate between departments -- Front Desk, Restaurant, Engineering, Accounting, Marketing, Catering and Banquets. Marketing - PR meetings - Assist in creating design briefs for marketing collateral - Email and SMS campaigns Food & Beverage - Menu engineering -- Food menu, Drink menu, Bottle service menu, Beer menu, High-end spirit menu - Create quizzes for staff training purposes Events and Promotions - New concepts / brainstorming sessions - Event management both internal and 3rd party Event Management companies Job Requirements: To perform this job successfully, the candidate must be able to perform each essential duty exceptionally. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Skills Needed: * Must emulate the Kimpton Culture * Ability to think creatively and adapt to the dynamic needs of the Kimpton Hotels and the marketplace * Detail oriented with the ability to manage multiple tasks * Excellent communication skills, both verbal and written * Excellent command of the English language both writing and verbal communication skills, computer literacy and working knowledge of Microsoft Office * Self-starter with both a collaborative and hands-on approach Language Skills: * Proficient at all levels of English, including reading, writing, and speaking Education: Candidate for a bachelor's degree in Hotel Administration, Business Administration, or a similar specialization Mathematical Skills: Ability to calculate figures and build formulas using excel is a required skill set Hours of Operation: 40 hours per week. Schedule will change on business demands. Will be required to work some evenings and weekends. Position will report to the General Manager of Food and Beverage.

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