Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

Feeding South Florida, Inc. Food Production Manager in Pembroke Park, Florida

**POSITION SUMMARY The Food Production Manager (FPM) is responsible for the supervision, preparation, cooking, and production of high-quality and nutritious meals that meet FSFs menu plans in accordance with various program guidelines. The FPM is responsible for volunteer training and oversight, purchasing, and all administrative work, including daily record-keeping. The FPM is responsible for ensuring all meal production staff and volunteers adhere to all food and warehouse safety requirements.

POSITION RESPONSIBILITIES

  • Work with the Director of Culinary Services and food team to develop healthy, scratch-cycle menus.
  • Ensure the production of a high volume of healthy and fresh meals daily, in accordance with program guidelines.
  • Create daily production sheets and other administrative functions for every program supported.
  • Maintain par inventory of food.
  • Hire, coach, counsel, and conduct quarterly/annual performance evaluations of the meal production team.
  • Develop, train, and mentor a team aligned with Feeding South Floridas culture and values.
  • Ensure the proper sanitation and maintenance of the kitchen, equipment, and storage spaces.
  • Manage the training and oversight of kitchen volunteers and standards.
  • Ensure the highest food safety and sanitation standards are met and always followed.
  • Maintain a positive and engaging work environment.
  • Assist the Director of Culinary Services with day-to-day operations in all areas connected to food production and the kitchen.

POSITION QUALIFICATIONS

Minimum five years of food manufacturing, mass meal production, handling, storage, and kitchen experience.

Understanding and knowledge of standard kitchen equipment, tools, techniques, and safe operating procedures of large-scale food service and distribution operations.

Experience with Excel and plate costs.

Experience preferred cooking for childrens program(s) using CN and PFS labels and menus.

Thorough knowledge of kitchen facility upkeep, food safety, sanitation, care, and maintenance.

Strong ability to work in a deadline-oriented environment and to appropriately respond to urgent and difficult situations.

Ability to work under pressure in a fast-paced environment with multiple deadlines and managing responsibilities, while simultaneously maintaining composure and ensuring excellent customer service.

Proven management and leadership skills to direct, coordinate, and manage the activities of the meal production

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