Job Information
MyFlorida FOOD SERVICE DIRECTOR I - SES - 50008000 in PANAMA CITY, Florida
FOOD SERVICE DIRECTOR I - SES - 50008000
Date: May 10, 2024
Location:
PANAMA CITY, FL, US, 32404 PANAMA CITY BEACH, FL, US, 32407 PANAMA CITY, FL, US, 32405 PANAMA CITY BEACH, FL, US, 32413 PANAMA CITY, FL, US, 32402 PANAMA CITY, FL, US, 32401 PANAMA CITY BEACH, FL, US, 32408
The State Personnel System is an E-Verify employer. For more information click on our E-Verify Website (http://www.dms.myflorida.com/workforce_operations/human_resource_management/for_job_applicants/e_verify) .
Requisition No: 827142
Agency: Veterans Affairs
Working Title: FOOD SERVICE DIRECTOR I - SES - 50008000
Pay Plan: SES
Position Number: 50008000
Salary: 48,557.34
Posting Closing Date: 05/16/2024
Total Compensation Estimator Tool (https://compcalculator.myflorida.com/)
FOOD SERVICE DIRECTOR I - SES
Florida Department of Veterans’ Affairs
Clifford Chester Sims State Veterans' Nursing Home
Panama City, Bay County
Annual Salary: $48,557.34
Paid Bi-Weekly
The Florida Department of Veterans' Affairs is seeking a highly motivated, energetic, and dedicated Food Service Professional to lead Dietary Services at the Clifford C. Sims State Veterans’ Nursing Home, a 120-bed skilled nursing facility that is home to those who gave their all-in service for our Country. Our skilled nursing facility boasts a loyal team of long-term employees and a fantastic work culture.
Excellent retirement package and optional deferred compensation plan. Health, vision, dental, disability, and other supplemental insurance available at reasonable premium rates. Paid vacation and sick leave. Nine (9) paid holidays and personal day. Tuition waiver available for State Universities and Community Colleges - up to six (6) credits per semester.
*Education and employment history must be verifiable. Please attach any credentials you claim (degrees, certifications, etc.) to your application. *
MINIMUM QUALIFICATIONS:
Must be credentialed as a Certified Dietary Manager (CDM) or Registered Dietitian or willing to become a Certified Dietary Manager within 12 months of hire
Minimum of four (4) years of management experience in food service plus minimum one (1) year of experience supervising food service operations and staff
Computer proficiency
Successful completion of a Level 2 criminal background screening, drug testing, and due diligence process
PREFERRED QUALIFICATIONS:
Employment experience in a long-term care facility with a geriatric population
Electronic dietary tracking experience
Food production experience
Food purchasing and inventory experience
Willingness and ability to create and communicate menus suitable for a geriatric population
POSITION DESCRIPTION:
The incumbent will work under the supervision of the Nursing Home Administrator and will plan and direct the facility food service and staff to ensure sanitary, safe, nutritious, and cost-effective meals and snacks for residents. Ensures residents’ needs for therapeutic meals are met and reflect likes and dislikes.
Maintain all phases of food purchasing, storage, preparation, production control, merchandising, service, and inventory control and ensure the functioning of the dietary department in accordance with Federal and State Statutes and Regulations
Will attend Care Plan meetings and complete MDS
Manage a staff of Food Production and Services Supervisor, Food Support Workers, Support Service Aides, and others assigned to work in the Food preparation activities of the Home
Plan all work schedules so that workloads, special functions and events are covered, and maximum use of staff and time are utilized
Train staff in performing their duties in an efficient manner. Motivate employees to obtain their maximum quality and quantity of work
Interact with residents of the Home to address areas of concern and to maintain a positive image
Initiate all purchase requests for food and other kitchen supplies. Maintain inventory control, and food production control. Verify incoming shipments. Maintain necessary cost analysis paperwork and ensure the entire department is functional within budgetary guidelines
Ensure safety and sanitation procedures in the preparation and serving of food and in the use and cleaning of food production equipment. Train staff in proper sanitation and preparation techniques. Oversee proper use, care, and maintenance of all kitchen equipment
Evaluate employees, present performance standards and evaluations. Hire and discipline all Food Service Employees. Oversee training of all new food service employees. Present in-service instruction on needed topics
Consult with the Dietitian regarding menus, policies and procedures, in-service, clinical nutrition concerns, Total Quality Leadership concerns, compliance with all state and federal regulations and any other areas of concern
Develops policy and procedures to manage the food service department, and train staff
Perform other related duties as required
This position is in the Selected Exempt Service.
The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace.
Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.
The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.
Nearest Major Market:Panama City