Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Southbridge Care Homes Cook - Part Time Casual in Ottawa, Ontario

Home: Manoir Marochel

Location: Ottawa, ON

Position: Cook

Let food be thy medicine, and let medicine be thy food.” – Hippocrates

Ask yourself three questions:

  • Are you looking for a role with tons of opportunity for career advancements?

  • Are you ready to be part of a team that will truly value your hard work, dedication and effort?

  • Are you passionate about providing compassionate and quality care to residents in long term care?

    If the answer is yes, we would love to know more about you!

    Southbridge Care Homes is looking for a qualified Cook to become part of a dynamic Food and Nutrition Department team, that ensures our Residents are provided with nutritious and delicious meals, that are prepared and served with love. If you are ready to be part of a great team that is passionate about their work and improving the lives of our Residents, this is the role for you!

    Duties and Responsibilities

  • Reviewing menus, preparing food following standardized recipes and production sheets.

  • In the absence of the Food Services Manager assists with their responsibilities.

  • Monitor quality and quantity of food supplies and recommend corrective action when need be regarding quality.

  • Coaches Dietary Aides in basic food preparation procedures and in serving activities; assumes responsibility for routine departmental operations in the absence of the Food Services Manager, including staff replacements and service calls for malfunctioning equipment.

  • Maintains all required records and cooperates with other departments to meet resident needs.

    Qualifications

    Must meet one of the three (3) following qualification scenarios:

  •  Chef training or culinary management certificate/diploma from a program that meets the requirements of the Ontario Long Term Care Act; or

  •  Certificate of qualification as a Cook issued by an authority meeting the requirements of the Ontario Long Term Care Act, or

  •  Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition

    Additional qualifications include:

  • Red Seal Cook Trade Certification preferred.

  • Experience in institutional large quantity cooking preferred.

  • Excellent communication skills, written and verbal.

  • Proven ability to provide direction and lead others within a busy environment.

  • Must provide a current Safe Food Handling Certificate issued by the TBDHU.

  • Must possess/able to obtain a current Vulnerable Sector Criminal Record Check.

    Interested applicants should send their resume here. We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.  

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