Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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AVI Foodsystems Sous Chef, Full-time (Healthcare) in Orlando, United States

Sous Chef, Full-time (Healthcare)

AVI Foodsystems Inc Orlando, FL (Onsite) Full-Time

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Job Details

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time at one of our healthcare accounts in Orlando, FL. The schedule for this position varies and includes rotating weekends.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Prepare meals and food to meet specifications in a timely manner

  • Properly measure kitchen ingredients and food portions

  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements

  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation

  • Manage the kitchen inventory and ensure supplies are fresh and of high quality

  • Ensure proper food temperatures when cooking and proper storage afterward

  • Keep the workstation and kitchen equipment clean, organized and sanitized

  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

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