AVI Foodsystems Sous Chef, Full-time (Healthcare) in Orlando, United States
Sous Chef, Full-time (Healthcare)
AVI Foodsystems Inc Orlando, FL (Onsite) Full-Time
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time at one of our healthcare accounts in Orlando, FL. The schedule for this position varies and includes rotating weekends.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Prepare meals and food to meet specifications in a timely manner
Properly measure kitchen ingredients and food portions
Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Manage the kitchen inventory and ensure supplies are fresh and of high quality
Ensure proper food temperatures when cooking and proper storage afterward
Keep the workstation and kitchen equipment clean, organized and sanitized
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef