Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

John Knox Village Of Central Florida, Inc. Cook (Dinner) in Orange City, Florida

[Shift 10:30am -7:30pm (but may vary) Job Summary: Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Responsible for Cook 1 employees in expediting various job assignments as needed during the service and preparation of all food items. [[Essential Functions and Responsibilities: ]{new="" roman="" times=""}]{new="" roman="" times=""}]{new="" roman="" times=""}

  • Sets up station according to restaurant guidelines.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Ensure food quality and presentation meet established high standards through broad knowledge of cooking techniques, stock and soup preparation and ability to make all five mother sauces.

[Other Responsibilities: ]{new="" roman="" times=""}

  • Other duties as requested or assigned.

[Working Conditions: ]{new="" roman="" times=""}

  • This position will spend 100% of the time standing and frequently walking.
  • Works indoors in a well-lit, well-ventilated area and occasionally works outside during special functions.
  • May be exposed to wet floors, odors, and extremely hot equipment and food throughout the workday
  • May be subject to extreme temperatures.

[Educational, Physical, and Other Requirements:]{new="" roman="" times=""}

  • Employee should have a broad knowledge of cooking techniques, stock and soup preparation and ability to make all five mother sauces.
  • Has understanding and knowledge to properly use and maintain all kitchen equipment.
  • Employee must be able to perform the essential functions of the job with or without reasonable accommodations. The individual must be able to transport and lift up to 50 pounds on occasion and up to 35 pounds regularly.
  • Must have good hand, arm and finger dexterity.
  • Repetitive motion is often required in the performance of daily tasks.
  • Employee must be able to perform the essential functions of the job with or without reasonable accommodations. Physical requirements may include frequent use of hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; talk or hear. The employee may be required to lift, stand; walk; sit; climb or balance; stoop; kneel; crouch or crawl; and smell.Vision abilities may require close vision, distant vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
  • For the safety and security of our residents and patients, employees must be able to read, write, and verbally communicate in English, which is the most universally used language of our resident and employee population.

[Customer/Guest Relations and Communications:]{new="" roman="" times=""}

  • Must maintain a professional, respectful, friendly demeanor with all residents, family members, guests, and staff at all times.

*[[The employer reserves the right to change or assign other duties to this position with or without notice

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