Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

Catholic Health Initiatives Grill Cook in Omaha, Nebraska

Overview

CHI Health Lakeside is West Omahas only full-service hospital. We believe that patient-focused care heals the body mind and spirit of every person. Our campus is designed for patients and sets the tone for a comfortable less stressful hospital stay. As one of the most technologically advanced hospitals in the world we provide a full range of services including: maternity cancer and surgery care as well as diagnostics and emergency services.

Responsibilities

*Sign-on Bonus Eligibility*

Those most qualified will be contacted by email.

Hours 6:00am to 3:00pm and can vary. Possibility of weekends and rotating holidays.

FT Position

  1. Plans and prepares foods according to recipes and time schedules.

  2. Works as a team member in pre preparation, preparation, portioning, and storage of food. Assists on patient tray assembly line.

  3. Exercises quality control, including portion sizes and temperature standards. Monitors refrigerator and freezer temperatures in designated work areas.

  4. Logs information on production sheets and other records required in the department.

  5. Assists in food product evaluation, test trays, and environmental sanitation inspections.

  6. Maintains a high standard of sanitation in area of responsibility to comply with hospital management, local and state inspectors, JCAHO and CMS. Cleans and maintains all equipment and work areas.

  7. Takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe.

Qualifications

Required:

Good cooking skills with restaurant or institutional background.

Demonstrate creativity, enthusiasm, and a consistent positive demeanor.

Work well with others.

Ability to read and write.

Ability to calculate amounts of ingredients when adjusting recipes.

Ability to interpret written instructions and follow through with oral instructions.

Complete Food Services Sanitation class or inservice.

Preferred:

Previous food service experience and operating major equipment.

Education equivalent to a high school diploma

Pay Range

$14.78 - $20.33 /hour

We are an equal opportunity/affirmative action employer.

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