Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Catholic Health Initiatives Food Service Associate in Omaha, Nebraska

Overview

At CHI Health Creighton University Medical Center - Bergan Mercy our focus is patient-centered care. Our level I trauma center and academic medical center campus is designed to heal the body mind and spirit of every person in a more comfortable less stressful hospital environment. Our full range of medical services includes trauma services heart and vascular care emergency services surgery maternity cancer care and diagnostic imaging.

Responsibilities

*Sign-on Bonus Eligibility*

Hours are 6am-2:30pm, alternating weekends and rotating holidays

  1. Sets up serving counters with hot and cold food items according to the established guidelines.

  2. Serves food graciously and accurately to all customers.

  3. Cleans and sanitizes tables, serving counters and other food service equipment.

  4. Prepares and serves grill menu items to order.

  5. Operates the cash register and maintains cash records per department policy.

  6. Maintains inventories, records temperatures, and assists in departmental quality assurance program.

  7. Accurate and timely patient tray assembly and portioning of food, beverages, etc., for the meal service.

  8. Disassembles returned patient trays, cleans and sanitizes equipment, dishes, trays and carts before and/or after each meal. Prepares dishwasher for operation and empties and cleans when finished.

  9. Operates dishwasher to ensure thorough cleaning, sanitizing, and drying of dishware, pots and pans, and utensils. Sorts, stacks, and soaks all dishes and flatware in proper containers according to standardized procedures.

  10. Keeps all equipment and working area clean and orderly. Maintains tray, china, and silverware supplies in the Dining Center. Loads, delivers, and returns food carts to and from all patient areas.

Qualifications

Required:

Ability to read and write or follow oral and written directions.

Ability to communicate with co workers, supervisory and management personnel.

Ability to lift and carry up to 25 pounds.

Ability to be on feet all day. Must have good eye hand coordination. Ability to bend, stoop, squat, climb on step ladder, and to reach above shoulder level. Ability to crouch, kneels, and balance. Ability to use both hands at the same time.

Pay Range

$14.78 - $20.33 /hour

We are an equal opportunity/affirmative action employer.

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