Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
Home View All Jobs (2,302,501)

Job Information

Ogunquit Beach Lobster House, LLC Line Cook in Ogunquit, Maine

This job was posted by https://joblink.maine.gov : For more information, please see: https://joblink.maine.gov/jobs/1053908

Ogunquit Beach Lobster House

111 Beach Street, Ogunquit, ME 03907

Line Cook Job Description

The Line Cook reports directly to the Executive Chef, Sous Chef or Lead Cook, whoever is on duty.

The Line Cook will be neat and clean and in uniform, as described in our dress code. The Line Cook

will conduct him/herself in a professional manner at all times.

The Line Cook will have a variety of duties and responsibilities. The Line Cook will maintain the

restaurant concept, menu, and operational standards.

Job Description and Responsibilities: Examples of these responsibilities include, but are not

limited to, the following:

? Be on time for your shift and be prepared and ready to work

? Be able to lift and carry up to 40 lbs.

? Set up stations and collect all necessary supplies to prepare menu for service

? Prepare a variety of foods; meats, seafood, poultry, vegetables, and cold food items

? Arrange sauces and supplementary garnishes for allocated station

? Cover, date and correctly store all bits and pieces and food prep items

? Notify Chef , Sous Chef or Lead Cook in advance of likely shortages

? Serve menu items compliant with established standards

? Use food preparation tools in accordance with manufactures instructions

? Close the kitchen correctly and follow the closing checklist for kitchen stations

? Maintain a prepared and sanitary work area at all times

? Keep the work area fresh all through the shift

? Make sure all storage areas are tidy and all products are stored appropriately

? Constantly use safe and hygienic food handling practices

? Return dirty food preparation utensils to the appropriate areas

? Assist with all duties as assigned by Chef

? Help with dish station as needed

? Help with Prep Staff as Needed

Communication: The Line Cook must communicate in a professional manner with coworkers and

management. The Line Cook must also be able to understand instructions and communicate when he

or she needs more direction.

Problem Solving: Line Cooks must recognize a problem when it arises and be able to resolve it

appropriately by using good judgement and initiative according to company policy and procedure

06/2017

DirectEmployers