Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
Home View All Jobs (2,299,481)

Job Information

Otto Pizza Bar Manager in Newton, Massachusetts

POSITION SUMMARY: As a Bar Manager your role will consist of all aspects of the bar and will assist with restaurant operations as needed. Full responsibility for the following is also part of the job requirement: Profits and Loss, Promotions, Staffing, Purchasing, Preparing, Selling & Serving alcoholic beverages and food. This role serves to create the overall guest experience. ESSENTIAL DUTIES AND RESPONSABILITIES The essential functions include but are not limited to the following. * Greet all guests when they are seated in the bar area. * Interact with guests in a fast/friendly manner for the entirety of their stay. * Maintain current knowledge of the food preparation and ingredients for all menu food and beverage items. * Answer all questions regarding the menu. * Take orders from guests using a POS software system, order slips or by memorization. * Upsell items when appropriate. * Check identification of guests who order alcoholic beverages to ensure they are of legal age. * Carefully note any dietary/allergy items when taking orders. * Properly communicate the order to the kitchen staff for preparation (food items). * Properly distribute prepared items from the kitchen to the guests. * Check in on guests throughout their visit to ensure their needs are met. * Operate POS system to ring orders for each check. * Accept multiple forms of payment and provide correct change to the customer when needed. * Check dishes and kitchenware for cleanliness and presentation and report any issues to MOD. * Maintain bar area - fill glassware, load ice machines, remove clutter, organize tools. * Perform cleaning side work; ensures that the bar is a clean and neat area for guests. * Answer incoming calls and address customer queries and take orders when necessary. * Comply with established sanitation standards, safety, personal hygiene and health standards. * Perform closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift. * Complete all service paperwork as required. * Maintain a clean and neat appearance; comply with company dress policy. * Train new team members. * Place beer, wine, liquor, and food orders as needed. * Inventory, Scheduling, Purchasing & Food Preparation. * Create seasonal cocktails and drink menus. * Perform other duties as assigned. Requirements: MINIMUM QUALIFICATIONS (Knowledge, Skills, and Abilities) * Ability to read and comprehend labels, directions, menus, safety documents, and other work-related documents. * Ability to work independently with little supervision required. * Ability to remain calm while working under pressure in a busy environment. * Ability to work within timeframe of standard policies and procedures. * Ability to multi-task and prioritize in a busy, fast-growth environment. * Ability to work well in a team. * Ability to take direction when needed. * Ability to pay attention to detail. * Strong verbal communication required. * Availability of workdays, evenings and weekends as required a MUST. * Experience strongly preferred. * Excellent customer service REQUIRED. * Ability to complete and pass the ServSafe course and TIPS. * Must meet state age requirements when serving/selling alcohol (18 yrs. or older). * Must posses a valid identification and the ability to work in the United States of America legally.

DirectEmployers