Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Calandra's Italian & French Bakery Sr. Bench Hand Baker in Newark, New Jersey

Sr. Bench Hand Baker (Newark, NJ): Prepare dough for a wide variety of breads, rolls, muffins, cookies, pies, cakes, and pastries, ensuring that each type of dough is made to the highest standard of quality and consistency. Roll out dough to achieve the desired thickness, while taking care to sprinkle flour on the work surface to prevent sticking. Cut and portion dough into pieces, demonstrating precision in shaping and forming the dough by hand to ensure a consistent and appealing appearance for the final products. Measure and blend ingredients, using advanced knowledge of baking techniques to maintain the highest standards of taste and texture. Prepare, mix, and cook icing with finesse, applying artistic flair to enhance the visual appeal of the finished baked goods. Direct and coordinate activities of bakery personnel. Requirements: 24 months of experience as a baker in a bakery, or related experience. Experience baking Italian and French style bread, cakes and cookies. Experience inspecting the quality of raw materials to ensure standards and specifications are met. Experience mixing and cooking icing and place fillings. Mail resume to: HR, Calandra’s Italian & French Bakery, 204 First Avenue, Newark, NJ 07107.

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