Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
Home View All Jobs (2,276,395)

Job Information

Sodexo Executive Chef 1 in Newark, New Jersey

Unit Description

Have a craving for a new culinary career?

Sodexo Live's! Airport Lounge Segment has an exciting opportunity for an Executive Chef who will support our portfolio of airport lounges based at Newark Airport . This Executive Chef will work with our existing teams to continue to elevate the food program/offerings within our lounges. Our culinary teams are creative with working in small spaces and presenting attractive culinary displays. Airport lounges are space for elite passengers to relax, rejuvenate and enjoy food from the self-service buffet. We are seeking a chef who enjoys working with teams and creating memorable culinary experiences.

The successful candidate will:

  • be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation;

  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;

  • ensure food safety, sanitation and workplace safety standards; and/or

  • have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets);

Is this opportunity right for you? We are seeking candidates who have:

  • a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends and delegate with confidence;

  • excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;

  • prior culinary experience within a restaurant, lounge or other hospitality-focused venue;

  • strong coaching skills; and/or

  • a passion for food and service.

BENEFITS: Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Learn more about our Airline Lounges: Click Here

Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-NJ-Newark

System ID 972105

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $55500 to $83820

Company : Segment Desc AIRLINE LOUNGES

On-Site

DirectEmployers