Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
Home View All Jobs (2,301,869)

Job Information

Mina Group Server in New York, New York

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

Server

As the primary point of contact for guest interactions in the dining room, the Server is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills.  Must be pleasant, conscientious and professional with excellent knowledge of food and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.

GENERAL EXPECTATIONS:

  • Act with integrity, honesty and knowledge that promote the culture, values of Bourbon Steak.

  • Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times

  • Maintains clean and organized work stations that are cohesive with the restaurant’s philosophy, culture, and standards of excellence.

  • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.

  • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.

  • Understand completely all programs, procedures, standards, specifications, guidelines, and training programs.

  • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.

  • Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners. 

REQUIRED QUALIFICATIONS:

  •  2-4 years of fine dining service experience.  Knowledge of service and food and beverage, generally involving at least 4 years of restaurant experience and thorough knowledge of fine dining, service procedures, and functions.

  • Cleanliness, organization, and the ability to work well in a team situation are crucial to this position.

  • Extensive food and wine knowledge. 

  • Must be minimum age to serve alcohol.

  • High school or equivalent education required.

  •  Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment. 

  • Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems.

  • Must be impeccably groomed, maintain good hygiene, good posture, and have required uniform and tools.

  • Responsive to constructive feedback from Chef, Managers or other immediate supervisors.

Salary range: $18.89/hr plus tips (base rate increases to $21.41 after 2 years and $25.19 after 4 years)

Powered by JazzHR

DirectEmployers