Job Information
The Trustees of Columbia University in the City of New York Assistant Manager, Dining Services in New York, New York
- Job Type: Officer of Administration
- Regular/Temporary: Regular
- Hours Per Week: 35
- Salary Range: $70,000 - $72,500
Position Summary
Reporting to the Assistant General Manager at Ferris Booth Commons, the Assistant Manager is accountable for various aspects of administering the Food Service.
Responsibilities
- Participates and assists in implementing promotional programs.
- Maintains inventory control and cash control.
- Supervises staff to ensure quality services are provided in a challenging and rewarding work environment.
- Assists in the hiring, training, evaluating, disciplining, and terminating personnel as needed.
- Provides support in daily operations to ensure the goals and objectives of Dining Services are met.
- Assists in implementing fiscal management to ensure goals are met in a cost-effective manner.
- Maintains health, safety, and sanitation standards.
- Ensures quality control.
- Evaluates, responds, and makes recommendations based on customer needs to maximize customer satisfaction.
- Abide by any licensing agreements relevant to the incumbent's particular unit, and participate in any training as stipulated by such agreements.
- Assists in special projects as assigned.
Minimum Qualifications
- Bachelor's degree and/or its equivalent required.
- Minimum 0-2 years related experience.
- Degree from an accredited college or culinary school.
- Excellent customer service, communication, and interpersonal skills.
Equal Opportunity Employer / Disability / Veteran
Columbia University is committed to the hiring of qualified local residents.
Minimum Salary: 31200.00 Maximum Salary: 31200.00 Salary Unit: Yearly