Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

Estep & Company, INC Restaurant General Manager in New Palestine, Indiana

General Manager Description:

In addition to following Subway?s policies and procedures, principal responsibilities include, but are not limited to:

  • Maintains overall management responsibilities for the Subway Restaurant.

  • Interviews, Hires, Trains, Schedules, Evaluates and, when necessary, discharges restaurant personnel.

  • Directs food preparation personnel to ensure food adheres to standards of quality to maintain cleanliness of restaurant and equipment.

  • Complete daily and weekly paperwork, inventory and product ordering.

  • Proficiency in handling cash and making deposits.

  • Maximize the profitability of the restaurant by increasing sales and controlling costs. Maintain food and labor cost according to the current company standard.

  • Ongoing development of crew members to a promotable status, through the levels of service program and regular performance appraisals as outlined by the company.

  • Always maintain an immaculately clean and food safe environment.

  • Personally, maintain the required hours or schedule.

  • Always maintain an exemplary attitude.Have a hands on management approach and ability to multitask

  • Able to exert well-paced mobility and can lift 15 pounds frequently and up to 50 pounds occasionally.

  • Have the stamina to work an average 45 hours per week.

  • Able to quickly learn store operations and menu preparations.

  • Have a valid driver?s license.

  • Effective and consistent leadership ability.

  • Quick thinking & problem-solving skills

  • Ability to work at a fast pace in an organized manner.Exceptional customer service skills!

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