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Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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Job Information

Sodexo General Manager 3 - Food in New Haven, Connecticut

Role Overview

Take a fresh look at your future.

Sodexo is seeking General Managers to fill roles within our Campus Segment throughout the country to include locations in Arizona, California, Colorado, Connecticut, Kentucky, Massachusetts, New Jersey, New Mexico, New York, and South Dakota. We are seeking candidates with an openness to travel as well as an openness to relocation to one of these states based on business needs.

What You'll Do

  • have oversight of day-to-day operations;

  • deliver high quality food service;

  • achieve company and client financial targets and goals;

  • develop and maintain client and customer relationships;

  • develop strategic plans;

  • create a positive environment;and/or

  • ensure Sodexo standards are met.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

  • culinary production experience and a strong background in safety and sanitation compliance;

  • management of multiple priorities, demonstrating professional communication skills, and a passion for a high level of customer service;

  • prioritization of tasks and flexibility to take on additional responsibilities as needed; and/or

  • working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and proficiency in computer skills and report management experience. This does not apply to external candidates.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years

Location US-IA-Des Moines Region | US-AZ-Flagstaff | US-AZ-Phoenix | US-CA-Los Angeles | US-CA-San Francisco | US-NM-Las Cruces | US-PA-Philadelphia | US-NY-Albany | US-SD-Sioux Falls | US-CO-Denver | US-CT-New Haven | ...

System ID 976296

Category Food Service

Relocation Type No

Employment Status Full-Time

Posted Range $54100 to $81950

Company : Segment Desc UNIVERSITIES

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