Job Information
RWJBarnabas Health Utility Food Service in New Brunswick, New Jersey
Utility Food ServiceReq #:0000148645
Category:Food Service
Status:Per Diem
Shift:Evening
Facility:RWJ New Brunswick
Department:Dietary-Management
Location:
Main Hospital - New Brunswick, One Robert Wood Johnson Place, New Brunswick, NJ 08901
Job Overview:
The Dishwasher/Utility Worker at our hospital plays a crucial role in maintaining the cleanliness and efficiency of our food services. This position is responsible for ensuring that all kitchen tools and environments are clean, sanitized, and ready for use. This role is vital to the smooth operation of our food services, contributing to the health and well-being of our patients and staff.
Qualifications:
Required:
Successful completion of general and department specific orientation
Previous experience in a similar role, preferably in a healthcare setting
Knowledge of sanitation and safety guidelines
Ability to stand for extended periods and lift heavy objects
Preferred:
Certification in food service sanitation
Experience operating industrial dishwashing equipment
Familiarity with hospital health and safety standards
Bilingual
Scheduling Requirements:
This is a full-time position with a shift from 9:00 AM to 5:00 PM.
The days of work will be discussed during the interview process.
Some weekends and holiday availability are required.
Essential Functions:
Operate the industrial dishwasher in a safe and efficient manner
Wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment
Maintain cleanliness and organization of the kitchen area
Assist with other duties as needed, such as taking out the trash, mopping floors, and restocking items.
RWJBarnabas Health is an Equal Opportunity Employer