Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
Home View All Jobs (2,295,882)

Job Information

Omni Hotels Associate Cafe Cook - Part Time in Nashville, Tennessee

Location

Nashville Hotel

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city’s distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville. The Omni Nashville Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.

Job Description

Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you’ll love working with the Omni Nashville Hotel – apply today!

The Cafeteria Cook is responsible for the preparation, and quality of the food product served in the Associate cafeteria. They are also responsible for cleaning and inspecting the cafeteria, food service equipment, and work areas to ensure cleanliness and functional operation.

Responsibilities

  • Prepares, stocks, and replaces food items for the Associate cafeteria.

  • Maintains the cleanliness of the employee cafeteria.

  • Performs prep work and cooking of menu items.

  • Post menu on daily basis.

  • Assists in the food production of other culinary operations.

  • Always maintain high quality, inspect all food products for quality when doing production

  • Maintain/check cooking times and temperatures.

  • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

  • Always maintain cleanliness of work area.

  • Keep walk-in, prep area and equipment up to Health Department standards at all time.

Qualifications

  • Must have a minimum of 6 months food & beverage operations experience.

  • Previous cafeteria/entry level culinary experience preferred, particularly in a hotel environment.

  • Institutional and cafeteria knowledge, preferred.

  • Must have a strong attention to detail with the ability to multi-task in a fast-paced role.

  • Ability to work cohesively with co-workers both within and outside of your department.

  • Thorough knowledge of food handling and preparation techniques.

  • Basic math skills needed to understand and implement recipes and measurements.

  • Good eye/hand coordination needed to use all kitchen equipment.

  • Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.

  • Must have prior experience to include sautéing, broiling & fry cooking.

  • Requires a working knowledge of sanitation standards.

  • Must be able to work a variety of shifts, including weekends and holidays.

  • Maintain a professional business appearance, attitude, and performance.

  • Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance.

  • Stand or walk for an extended period or for an entire work shift.

  • Requires repetitive motion.

    Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Job LocationsUS-TN-Nashville

Posted Date1 month ago(3/21/2024 11:47 AM)

Requisition ID 2024-107293

of Openings 1

Category (Portal Searching) Culinary

DirectEmployers