Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Dream Whip Cook/Hoagie Maker in Nanticoke, Pennsylvania

The Cook/Hoagie Maker will be responsible for cooking hot foods (including burgers, cheesesteaks, hotdogs, etc.) and slicing and assembling hoagies.  The employee will also be cross-trained in ice cream making as well.  Responsibilities will also include preparing required ingredients and equipment; monitoring inventory levels; executing opening and closing procedures; cleaning and sanitizing work areas, equipment & utensils; handling & storing ingredients & food; taking customer orders at the counter and over the phone; and ringing out customers to include accepting payment and presenting food items.  Preferred skills include experience with slicers, fryers, and grills; knowledge of food safety procedures; calm demeanor to work in a high-stress, fast-paced environment; comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the establishment; ability to effectively manage time and prioritize orders based on complexity.

Available shifts vary; both day (10:30-4:30) and night (4:30-8/9) shifts available for weekdays and weekends.

Must be age 18+.

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