Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

Richmond Community Services Cook in Mount Kisco, New York

The Cook/Dietary Aide demonstrates knowledge of Richmonds quality mission, vision, and values. In addition, this position actively participates in quality improvement projects (e.g., communicating issues, offering suggestions) to ensure ongoing excellence of services, programs and staff to maximize the quality of life for individuals supported by RCS.

Essential Job Functions

  1. Prepares all meals with specified consistencies for individuals and staff in accordance with prescribed menus by continuously standing, reaching, stirring, slicing, etc. Prepare meals for agency events as instructed by Supervisor.

  2. Exercises proper portion control during meal service for elimination of excessive waste products by weighing and measuring food items.

  3. Maintains proper food handling and storage techniques by lifting food items of up to 30 lbs. and reaching to a level of up to 6 ft.

  4. Retrieves foods from basement freezer and places items on a food cart and pushes/pulls cart then weighing up to 120 lbs. to a designated work/storage area.

  5. Cleans, sanitizes, scrubs and scours all sinks and workstations.

  6. Performs Dietary Aide Duties

  7. Reads and follows prescribed recipes for therapeutic and non-therapeutic diets.

8 Responsible for checking and maintaining refrigerator log for all units in kitchen and on all floors, discarding all outdated food items daily. Insures all items are good and consumable. This includes the ability to bend, crouch and stoop to ground level.

  1. When needed, will prepare and set-up meals, desserts, salads, nourishments, snacks, and school lunches for individuals of the facility. Responsible for general sanitary upkeep of kitchen area.

  2. Will perform other duties as required.

Qualifications & Minimum Requirements

H.S. diploma or equivalent preferred. Minimum of one year experience in quantity food preparation in an institutional setting, preferably in a health care facility.

Salary is based upon experience. The hourly rate starts from $17.55 to $19.76.

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