Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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WorkSource Oregon Lead Line Cook Cooper Spur Mtn. Resort in MOUNT HOOD PARKDALE, Oregon

Cooper Spur Mtn. Resort is seeking a dedicated Lead Line Cook to oversee all facets of food production in our Crooked Tree Tavern kitchen. As Lead Line Cook, you\'ll play a key role in upholding quality control, sanitation practices, and adherence to recipes while fostering a culture of continuous improvement. In addition to overseeing daily kitchen operations, the Lead Line Cook adeptly guides the culinary team, prioritizing efficiency and ensuring timely delivery of food orders. Additional Responsibilities Include: Portion Control Recipe Accuracy Emphasize Kitchen Safety Team Member Training Ticket line management This is a tipped position and receives a daily shift meal Qualifications & Experience Must be 18 years of age or older Minimum 3 years of cooking experience, preferably in a \'from scratch\' kitchen (dishes prepared from basic ingredients) Current ServSafe Certification or Oregon Food Handlers Card 3 years of line cooking experience in a high-volume restaurant Ability to lift/carry up to 50 pounds Available to work weekends and holidays during the winter operations season Must be comfortable with the changing dynamics of a seasonal business Preferred Qualifications & Experience Experience leading a kitchen crew Banquet execution experience Experience in menu development Perks: Ski/Snowboard Season Pass for employee and qualifying dependents Don\'t Ski/Snowboard? Gift your lift access to a family member Free Ski/Snowboard Group Lessons & Discounts on Rental Gear Buddy Tickets (3 discounted tickets to share) Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare) Mountain Exchange Program (Ability to request free lift access to regional resorts) Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!) Special invites to Columbia Employee Store, Adidas, and other industry retailers Employee Assistance Program (EAP) Uniform Provided for all Departments Free Employee Transportation from Hood River & Sandy Sick Time accrued at 1 hr per 20 hrs worked, no wait period Summer Seasonal Jo

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