Job Information
Spanish Peaks Mountain Club Lead Cook in Montage Deer Valley, Utah
Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
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Lead Cook
SUMMARY
The role of a lead cook is to prepare culinary delights for our guests and owners. Guest satisfaction in our restaurant revolves around the food appearance, high food quality and overall dining experience.
ESSENTIAL FUNCTIONS
Responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen, process and use food requisitions
Oversee the preparation of food; document, maintain, and follow all standardized recipes, assist in the kitchen where needed
Assist Sous Chef in training of other Cooks and follow all hotel policies and procedures.
QUALIFICATIONS
Understanding of professional cooking and knife handling skills.
Understanding of food cost knowledge.
Understanding and knowledge of safety, sanitation and food handling procedures.
Two to three years of culinary experience.
Culinary graduate preferred.
Food Handlers permit required.
Must be able to work nights, weekends and some holidays.
Must be able to speak, read and understand basic cooking directions.
PHYSICAL REQUIREMENTS
Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. Must be able to speak, read and understand English phrases and cooking directions.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.
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