Job Information
Spanish Peaks Mountain Club Banquet Captain (FT) in Montage Big Sky, Montana
Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally.
Banquet Captain
SUMMARY
The Banquet Captain role is responsible for the supervision of the day to day functions of the Banquet team and the events at the hotel. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
ESSENTIAL FUNCTIONS
Job duties include; although are not limited to:
Communicating to staff in pre-function meetings all specific set-up needs of buffets, receptions, and overview of daily events.
Reviewing all details of BEO’s and checking all room sets prior to each event for accuracy including china, glassware, silverware, linen, and floor plan.
Confirming quantities of food items and timing with Banquet Chef before leaving the kitchen and preparing a captains report after each event to summarize service details.
Additional, responsibilities of the Banquet Captain include attending meetings such as pre-cons, resume, and/or leadership as well as additional duties as assigned that may be outside of the normal scope of duties based on business needs.
Perform other duties as assigned.
QUALIFICATIONS
High school Diploma or equivalent education, Bachelor’s Degree preferred
2 to 3 years’ experience in a Banquet operation
3 to 4 years’ experience in customer service
Ability to obtain/maintain state required licenses and/or certifications such as Food Handler’s Card and TIPS Certification
Must be able to speak, read, write and understand English, the primary language used in the workplace
Strong knowledge of MS Office, including Word, Excel, PowerPoint and Outlook
PHYSICAL REQUIREMENTS
Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to lift up to 30 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. on a semi-regular basis.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.
Privacy Policy (https://www.montagehotels.com/privacy-policy/)