Student Veterans of America Jobs

JOB REQUIREMENTS: Avli is looking for a full-time and part-time line cooks for our Milwaukee location. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece. Our ideal candidate will have the following skills: Positive attitude Punctuality Experience working the hotline Experience cooking seafood and proteins Desire to learn culinary techniques Maintain high culinary standard from preparation to plating Daily set and prepare station Job Duties: Set up station according to restaurant guidelines. Prepare all food items for the daily menu and specials in a sanitary and timely manner. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Ability to read and interpret abbreviations on food order tickets. Responsible for the correct food presentation of each plated item. Restock items as needed throughout shift. Clean and maintain station in practicing good safety, sanitation, organizational skills. Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. May perform other duties as assigned. Job Schedule: Must be available to work various hours, days, and shifts, including nights and weekends. Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes or personal judgment and experience. Turn or stir foods to ensure even cooking. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Portion, arrange, and garnish food, and serve food to waiters or patrons. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Substitute for or assist other cooks during emergencies or rush periods. Prepare relishes and hors d\'oeuvres. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. ***** OTHER EXPERIENCE AND QUALIFICATIONS: 2 years of line cook experience preferred. Grill and Saute experience highly preferred. ***** APPLICATION INSTRUCTIONS: E-Mail a Rsum: careers@avli.us