Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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RENTOKIL NORTH AMERICA INC Food Safety Specialist in MILWAUKEE, Wisconsin

JOB REQUIREMENTS: The Specialist position will conduct assessments with hotel, restaurant, and grocery clients to ensure brand standards, food quality and friendly service for their customers. Key Performance Indicators Monthly/quarterly productivity goals Quarterly TOJ efficiency goals 6 month rolling average of Client Feedback ratings (SFI) Quality metrics- as compared to entire team of specialists (Consistency, Score variance, % perfect scores & client feedback) Principal Duties and Responsibilities Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients Observe food prep and cooking standards to ensure food safety, health, and sanitation practices Partner with clients to address root causes of assessment discrepancies and develop corrective action plans Teach and coach clients how to make their workplace a safer and healthier environment for themselves and their customers Travel up to 50%, or 10 days per month, including some evening and weekend work Work in autonomous environment while remaining organized, on task and efficient CANDIDATE SUMMARY Required Experience Experience in food service, restaurant or grocery operations Experience in giving high level of customer service Required Leadership Traits and Characteristics Capable of being detail-oriented while focusing on the big picture Ability and desire to influence others with tact and skill Ability to provide clear and constructive feedback in a positive manner Strong communication skills Professional and positive Formal Education, Qualifications or Training Must have at least one of the following Bachelor\'s degree (Hospitality Management, Food Science, Nutrition, Culinary Arts or other Science degree), with at least one year of experience in food service, restaurant or grocery operations Bachelor\'s degree (other than Science/Food/Hospitality) with at least two years of experience in food service, restaurant or grocery operations Associates degree with at least four years progressive experience in food service, restaurant or grocery operations High School Diploma/GED and at least five years progressive experience in food service, restaurant or grocery operations Meet the requirements to obtain CP-FS certification within 1 year of hire We are Proudly an Equal Opportunity Employer! EOE AA M/F/Vet/Disability Link to Federal employment poster: http://www1.eeoc.gov/employers/upload/eeocselfprint_poster.pdf ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/6DCF3ABB85A841DC

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