Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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THE PFISTER HOTEL Cook The Pfister Hotel in MILWAUKEE, Wisconsin

JOB REQUIREMENTS: Description Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Perform and fill out duties listed on checklists and prep sheets. 4. Maintain sanitary standards before, during, and after service. 5. Determine inventory of food items and requisition from store room. 6. Set up equipment needed for preparation prior to service. 7. Maintain high quality level of food production and presentation. 8. Cleanliness, sanitation and personal hygiene. 9. Responsible for setting up station, breakdown, and all necessary advance prep. work 10. Put all food away that has been requisitioned from storeroom. 11. Prepare all food items according to recipe specifications. 12. Make sure coolers are cleaned, organized and locked after work is finished. 13. Bring to Chefs attention any items that are not fresh. 14. Make sure all food is prepared in order to maintain high standards. 15. Assist in control of food usage. 16. Perform other duties as assigned per Executive or Sous Chefs POSITION REQUIREMENTS 1. Friendly and polite team member. 2. Must own a set of knives. 3. Ability to read micros orders. 4. Knowledge of basic prep functions (i.e. cleaning greens, prepping vegetables). 5. Knowledge of equipment and food. 6. Knowledge of proper cooking procedures. 7. Knowledge of proper knife handling and techniques. 8. Knowledge and basic comprehension of the English language. 9. Ability to work under pressure. 10. Ability to various shifts. 11. Ability to stand for long periods. 12. High school diploma or GED preferred. 13. Must join H.E.R.E. Local 122 union. Equal Opportunity Employer ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/D96BFEA34DA94E47

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