Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

SusieCakes Pastry Baker in Menlo Park, California

Pastry Baker

Department: BOH

Location: Menlo Park, CA

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DESCRIPTION OF DUTIES:

Prepare all SusieCakes product offerings, custom and specialty cakes as guests- request. Maintain the SusieCakes quality standards in the creation of each product. Execution of custom cake orders with creative and complex decorating requests. Cleaning and storing of all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform culinary food preparation and other duties as instructed by the Manager-on-Duty (MOD), Head Baker, or General Manager.

RESPONSIBILITIES:

  • Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.

  • Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)

  • Restock, monitor and advise MOD of product inventory levels

  • Perform shifts, fulfill orders and complete production as scheduled

  • Ensure all food is prepared, handled and stored according to all required food safety code standards

  • Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.

  • Perform dishwasher duties as needed

  • Assist guest service team with guests as needed

QUALIFICATIONS:

  • One year of previous culinary experience, pastry/baking experience strongly preferred

  • Must be able to safely utilize all bakery equipment

  • Attention to detail

  • Ability to work in multiple regional locations

  • Ability to work in cross functional roles as needed (front-of house & back-of-house)

  • Ability to adapt to a flexible schedule according to business needs

  • Ability to transport product and make deliveries when needed

  • Must have reliable transportation and valid driver-s license

PHYSICAL REQUIREMENTS:

  • Frequent walking, kneeling, bending, and reaching overhead

  • Able to stand for extended periods of time

  • Must be able to lift, move and carry up to 50 pounds

EDUCATION:

  • Culinary degree preferred

  • High school diploma or GED

LANGUAGE SKILLS:

  • Must be able to speak, read, and write English

OTHER:

  • Ability to work flexible hours, including weekends and holidays, as needed

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