Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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Job Information

Hyatt Commis Chef – Events Kitchen in MELBOURNE, Australia

Description:

About Park Hyatt Melbourne

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

About the Role

As a Commis Chef, you will be responsible for ensuring that the Events Kitchen operations run smoothly and that all culinary and organisational standards are maintained at all times. You will be responsible for preparing consistent, high quality food products that support the kitchen’s operating concepts whilst adhering to the brand standards.

This varied and dynamic role provides a chance to develop your Hospitality career within an international company; either in Australia or overseas.

Some of the responsibilities include:

  • Prepare, create and present all dishes for client events

  • Organise and set up the assigned section of the kitchen effectively and efficiently

  • Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen

  • Maintain a clean and hygienic work environment

  • Assist the Chef de Cuisine and the kitchen brigade in ensuring culinary standards comply with company and hotel policies and procedures

Qualifications:

  • Certificate in Cookery (Certificate III or equivalent), HACCP & local Food Safety Handling & Hygiene

  • Previous experience as a Commis Chef or Apprentice Chef in a similar fast-paced, bulk production environment

  • Ability to work productively and safely at all times with a focus on quality control

  • Excellent communication and organisational skills

  • The flexibility to work on a rotating roster including weekends and public holidays

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.

Our values of Empathy, Inclusion, Experimentation, Wellbeing, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.melbourne.park.hyatt.com and @parkhyattmelbourne

If you are looking for a fulfilling career, please apply through www.hyatt.jobs

Primary Location: AU-VI-Melbourne

Organization: Park Hyatt Melbourne

Job Level: Full-time

Job: Culinary

Req ID: MEL002860

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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