Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Mississippi Employer Food Service Worker in McComb, Mississippi

Position: Food Service Worker

Job Description: Southwest Mississippi Community College is seeking individuals to work in our Food Service Department. Hours 6:00 a.m. - 7:00 p.m. Must be able to work weekends and holidays. Full and part-time positions are available.

Duties and Responsibilities: Deliver exceptional service by preparing food items consistently and adhering to all recipe standards. Maintain a safe working environment by using proper food handling skills and food safety guidelines. Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown. Perform other duties as assigned

Salary: Hourly wages are based on experience

Qualifications: High school diploma/GED required. Serve Safe Certification preferred. One year in volume food service cooking preferred.

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