Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

Santa Fe Cattle Co Assistant General Manager in McComb, Mississippi

 

 **Searching for a motivated assistant general manager with solid BOH experience.

**

Job Description:

  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
  • Supervise the operation of the bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations. 
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
  • Achieve company objectives in sales, service, quality, the appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Fill in where needed to ensure guest service standards and efficient operations
  • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs 
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.
  • Carry out restaurant marketing, advertising, and promotional activities and campaigns.

  • Perform other duties as assigned by General Manager 

     

Requirements: 

  • Must be 21 years of age.
  • Be able to communicate and understand the predominant language(s) of the restaurant's trading area. 
  • Have knowledge of service and food and beverage, generally involving at least three years of front-of-house operations and/or assistant management positions. 
  • Possess excellent basic math skills and have the ability to operate a cash register or POS system. 
  • Be able to work in a standing position for long periods of time. 
  • Be able to reach, bend, stoop and frequently lift up to 50 lbs. 
  • Must have the stamina to work in a positive environment 50-60 hours a week.  

  • Be able to work in a Real, Fresh, Fun environment! 

     

     

     

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