Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Spanish Peaks Mountain Club Sous Chef in Maui, Hawaii

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally.

Sous Chef

SUMMARY

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Executive Chef.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

  • Scheduling kitchen staff and ensuring schedules are posted in a timely manner

  • Consistently tracking kitchen inventory, preparing and ordering all items for the restaurant and bar menus

  • Recruiting staff and monitoring their performance

  • Assisting in maintaining the overall food and labor cost

  • Ensuring the opening and closing procedures for kitchen staff are completed

  • Executing all production and plating in a timely, efficient manner; meeting and exceeding guest expectations

  • Ensuring that standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times

  • Maintaining food quality and ensuring guest satisfaction

  • Assisting in developing control procedures and enforcing them

  • Working closely with the Executive Chef on menu development and recipe standardization

  • Taking responsibility for shift during absence of the Executive Chef

  • Monitoring equipment maintenance and condition

  • Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer questions, and provide service as required

  • Knowing all state/local health codes and ordinances and ensuring that kitchen is in compliance

  • Memorizing food recipes and food preparation instructions

  • Remaining aware of culinary trends and always seeking to improve

QUALIFICATIONS

  • Culinary school graduate or related training required

  • Previous experience in hospitality or club operations preferred

  • Ability to accurately and effectively communicate in verbal and written form with guests and Associates

  • Experience implementing new food concepts and menus

  • Experience with creating schedules, labor costing, payroll administration, and Associate performance management required

  • Ability to handle multiple tasks and work well in an environment with time constraints

  • Must possess applicable state/local licenses and certifications

PHYSICAL REQUIREMENTS

Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

The pay scale* for Sous Chef is $58,000.00 - $72,000.00.

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.

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