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Job Information

Sodexo Catering Manager 2 - University Dining in MARYVILLE, Missouri

Unit Description

Take a fresh look at your future!!

Sodexo i s seeking a Catering Manager - University Dining to support the Universities Dining segment at Northwest Missouri State University.

Established in 1905, Northwest Missouri State University is a state-assisted, comprehensive four-year regional university accredited by the Higher Learning Commission (https://www.nwmissouri.edu/accreditation/hlc/index.htm) (HLC). It offers a broad range of undergraduate and selected graduate programs on its Maryville campus as well as its Northwest-Kansas City (https://www.nwmissouri.edu/kc/index.htm) location at the Northland Innovation Center and through Northwest Online (https://online.nwmissouri.edu/) .

The Catering Manager will oversee all catering operations on campus and will be responsible for all innovative event concepts, partnerships, and will oversee all aspects of our catering program.

The successful candidate will:

  • identify customer needs and expectations;

  • ensure that Sodexo and customer goals are aligned and met;

  • educate and develop rapport with clients and promote partnerships;

  • promote a customer/client centered culture that strives to exceed customer and client needs;

  • coordinate all unit catering initiatives to drive sales growth and track results.

  • maintain and improve service level resulting in increased customer satisfaction;

  • ensure all HAACP standards are followed; and/or

  • demonstrate resourcefulness and quick responsiveness to client and customer requests.

Is this opportunity right for you? We are looking for candidates who:

  • Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively

  • Have a strong background in safety and sanitation compliance

  • Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

  • Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

  • Five consecutive years of food service experience in high volume catering management

  • Extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management

  • Strong focus on food quality and presentation as well as high end catering experience

  • Previous success managing a University Campus account

  • Strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls.

  • Experience in diverse culinary functions, food and labor cost control, food safety and sanitation

  • Technical competence in unit financial management, pricing, menu development and will be responsible for the training and development of front line hourly employees and managers.

  • Superior interpersonal skills and have the ability to develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.

  • Effective communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.

  • Exceptional time management skills and will be able to juggle multiple priorities

  • Ability to enhance the learning environment on campus through world-class food service

Learn more about Northwest Missouri State University at https://www.nwmissouri.edu/

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.

Not the job for you?

We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-MO-MARYVILLE

System ID 973492

Category Food Service

Relocation Type No

Employment Status Full-Time

Posted Range $36300 to $54670

Company : Segment Desc UNIVERSITIES

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