Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

Village at Proprietors Green Line Cook - Full Time in Marshfield, Massachusetts

Title:Line Cook - Full Time

ID:1691

Location:Marshfield, MA

More about this job >

Description

The Village at Proprietors Green (VPG) is a well-established Luxury Apartment Senior Living Community in Marshfield MA. Welch Senior Living values its' employees and recognizes that it is your dedication that makes our success possible.

We offer exceptional Pay and Benefits. Hourly pay is negotiable with applicant’s level of experience.

We are hiring experienced Cooks who can work as a TEAM in a high-volume kitchen producing high quality food, preparation and presentation.

Both part-time and full-time cook positions are available. Breakfast, Lunch and Dinner shifts are all available. Weekday and Weekend shifts available. Cooks report to the Executive Chef and Sous Chef.

Serves meals by reviewing recipes; assembling, combining and cooking ingredients while maintaining a sanitary kitchen. Executes hot and cold food production in accordance with standards of plating guide specification. Attends to the detail and presentation of each order. Places and expedites orders.

Must have food service training with at least 2 to 3 years of previous food service experience in a Restaurant

Full-time positions are eligible for the following benefits:

  • Health Insurance

  • Dental Insurance

  • Company-paid Life and Short-Term Disability Insurance

  • Generous Paid Time Off

  • Complimentary meals

  • Supplemental Life Insurance

  • 401k Retirement Plan with Company Match

  • Tuition Reimbursement

  • Company provided training & development

    Please visit our website at www.proprietorsgreen.com for more information.

    VPG is an equal-opportunity employer (EOE) and does not discriminate on the basis of age, color, disability, gender identity, ancestry, national origin, race, religion, sexual orientation or any other characteristic protected by law.

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