Job Information
Northern Michigan University Production Cook in Marquette, Michigan
Position Title:
Production Cook
Department:
Dining Services-Central Office
Term of Assignment:
Continuing
Term End Date, If Applicable:
*FLSA Status: *
Non-Exempt = overtime eligible
Work Schedule:
Variable shifts/days/locations; including afternoon and weekend shifts, typical work hours are between the hours of 6:30 am and 9:30 pm
Salary:
$17.00 starting; $17.85 working
Travel:
No travel
Brief Statement of Duties
Brief Statement of Duties:
Under routine supervision, provide skills and engage in the preparation of food. Prepare a wide variety of soups, salads, entrees, desserts, bakery and pastry items; use a variety of kitchen equipment; follow standardized recipe files; and make recommendations for change/improvement.
Minimum Qualifications
Required Education:
High School Graduation or Equivalent
Discipline / Degree Area:
Required Specialized Training/Certifications:
Required Minimum Work Experience:
Three years' food service experience in kitchen production while working in a quantity food service setting (e.g., university, large volume public school or large hotel/restaurant-type setting).
Knowledge, Skills, Abilities, or Attributes Required for Satisfactory Performance of the Position Duties:
Customer and Personal Service-Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Active Listening-Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Instructing-Teaching others