Job Information
Hyatt Chef de Cuisine- Pool House in MANILA, Philippines
Description:
Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.
We are looking for a well-experienced Chef De Cuisine who will ensure the smooth and efficient running of the Pool House kitchen. This role will be responsible for overseeing the food preparation and logistics in the kitchen, managing an efficient kitchen team, and implementing policies and procedures.
Qualifications:
Ideal candidates shall meet the following criteria:
Progressive career in kitchen operations in a restaurant or hotel with high standards and large operations, with at least 2 years of experience in a similar role
Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards
Ability to work around different computer applications and kitchen management systems
Possess excellent leadership, communication, and organizational skills
Passion for working with people
Primary Location: PH-0-Manila
Organization: Grand Hyatt Manila
Job Level: Full-time
Job: Culinary
Req ID: MAN001490
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.