Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Kansas State University Cook in Manhattan, Kansas

This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/12873292

\ \ Cook\ \ Department: 3670009200 Department of Housing & Dining\ Job no: 515474\ Employment type: Staff Full Time (USS)\ Location: Manhattan, Kansas\ Worksite: On-site requirement\ Categories: Dining / Hospitality, Food Safety/Science/Systems\ Pay Grade: 04A\ \ \ About This Role:\ At the heart of it all, our dynamic team works together to prepare safe, wholesome food for the residents and guests in the Residence Hall system at Kansas State University. Cooks provide food production support to several different food and service platforms in a \"from scratch\" production environment. The work schedule is for a full 40 hour week and includes a generous benefit package. The work schedule includes one Saturday or Sunday (one day) and every other weekend. A day off will be scheduled either before or after the weekend day.\ \ Duties include:

  • Prepare multi-step, complex entrees and side dishes using standardized menus and recipes. Assist in the coordination of food production using batch cooking methods to produce quality food.
  • Operate, clean, and maintain equipment and work areas in a safe and sanitary manner. Comply with all cleaning and sanitation standards.
  • Evaluate HACCP and food safety activities and works closely with others to make sure all equipment and cleaning standards are being met. Store and handle food in a safe and sanitary manner using established procedures.
  • Participate as an effective team worker by cooperating with and assisting co-workers and by participating in daily meetings.
  • Train and oversee the work of student employees in production area. Perform other duties as assigned. Supports a teaching laboratory environment for students enrolled in academic related programs.

\ Why Join Us:\ K-State food is rated number 13 nationwide according to The Princeton Review\'s \"The Best 386 Colleges\" in its 2021 issue. Our K-State students enjoy meals made from scratch on location by our dedicated, hardworking dining staff.\ \ Kansas State University offers a comprehensive benefits package that includes health insurance, life insurance, tuition assistance,retirement plans, paid time off - vacation, sick, and holidays. To see what benefits are available, please visit: https://www.k-state.edu/hcs/benefits\ \ We Support Diversity and Inclusion:\ Kansas State University embraces diversity and inclusion. The university actively seeks individuals who foster a collegial environment and cooperative interactions with coworkers, students, and others. The University is dedicated to promoting the Principles of Community.{target="_blank" rel="noopener"}\ \ What You\'ll Need to Succeed:\ Minimum Qualifications:

  • One year of experience in commercial/institutional cooking.

\ Preferred Qualifications:

  • Considerable knowledge of large scale food preparation, equipment, health sanitation, and safety procedures.
  • Prefer versatility, a commitment to quality and the ability to engage with and work harmoniously with others.
  • Ability to understand and follow written and oral instructions.
  • Ability to accurately weigh and measure ingredients, to use and care for equipment and handle food safely while preparing high quality products.
  • One to three years experience in an institutional or volume setting.

\ Other Requirements:

  • This position is considered essential du ing a Declaration of Inclement Weather.
  • Applicants must be currently authorized to work in the United States at the time of employment
  • Moderate physical exertion is required to perform the essential functions of the position. This includes, but is not limited to, lifting, bending, reaching, pushing/pulling, repetitive movement, transporting items up to 50 lbs.

\ How to Apply:\ Please submit the online application.\ \ Screening of Applications Begins:\ Immediately and continues until filled.\ \ Anticipated Hiring Salary Range:\ Beginning pay \$14.50 per hour. Some work shifts are eligible for an additional \$.60 per hour shift differential.\ \ Equal Employment Opportunity:\ Kansas State University is an Equal Opportunity Employer. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, age, national origin, disability or status as a protected veteran.\ \ Background Screening Statement:

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