Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Sodexo Executive Chef 3 in LOS ANGELES, California

Unit Description

Do you enjoy a high energy, fast paced environment? Work for a company that cares for its people and offers opportunities for personal growth.

Sodexo is a seeking an Executive Chef 3 for Children's Hospital Los Angeles located in Los Angeles, CA . Children's Hospital Los Angeles is a 395 bed facility. We offer retail service which includes mobile ordering, catering and patient services. This is a high volume fast paced site that requires someone that works well under pressure in addition to managing team members and multiple tasks at the same time.

The successful candidate will:

  • directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager;

  • monitor, audit, implement and standardize new menus;

  • be responsible for Food and Physical Safety and annual training for all hourly associates;

  • work with vendors on procurement items; be responsible for purchasing manager and purchasing financial audits;

  • improve and standardize catering and banquet services, create menus based on client needs;

  • implement innovative and fresh ideas in retail, catering and patient services; and/or

  • create interpersonal relationships with clients in hospital.

Is this opportunity right for you? We are looking for candidates who have:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;

  • strong management skills and previous experience working in a high-volume facility;

  • high end catering and dining experience and a passion for culinary arts;

  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) .

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-CA-LOS ANGELES

System ID 972359

Category Culinary

Employment Status Full-Time

Posted Range $73400 to $110990

Company : Segment Desc HOSPITALS

On-Site

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