Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Sodexo Garde Manger Cold Production Chef in LONG ISLAND CITY, New York

Unit Description

Nourish New York is Looking for an Garde Manger Cold Production Chef

This is a hands-on and culinary role that will focus on the continued growth of our business. The Garde Manger / Cold Production Chef will be responsible for the preparation and execution of all the cold production that includes salads, sandwiches grab and go food items for our corporate clients this position could also support the main kitchen with production when needed. This is a great entry level opportunity that has benefits and a M-F schedule.

The successful candidate will:

  • manage the daily cold food production including production planning and controls

  • ensure Sodexo Culinary Standards including recipe compliance and food quality

  • have the ability and willingness to develop and train front-line employees

  • be detail-oriented and accountable

We are looking for candidates who have:

  • a culinary background in a high-volume environment and commissary kitchen

  • inventory management, production planning experience

  • culinary leadership skills

  • proficient computer skills and highly organized

Founded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success and are looking for individuals who will take pride in being part of our team

To learn more about us click here Nourish Inc. (https://www.nourishinc.com/)

#IN200

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-NY-LONG ISLAND CITY

System ID 972479

Category Culinary

Employment Status Full-Time

Posted Range $55500 to $83820

Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

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