Job Information
Dubai Holding Pastry Junior Sous Chef - The Carlton Tower Jumeirah in London, United Kingdom
Pastry Junior Sous Chef – The Carlton Tower Jumeirah
About Jumeirah & the Hotel:
For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different™ brand promise. Its award winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience.
Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments. Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity.
Situated in the heart of Knightsbridge, one of London’s most exclusive neighbourhoods, the Carlton Tower Jumeirah is the quintessential address in SW1 where heritage meets contemporary luxury. Featuring 186 beautifully appointed guest rooms, 87 of which have the fantastic benefit of a balcony, a rarity for the capital, enabling guests to take full advantage of the stunning views across London. The property also boasts the city’s largest naturally lit swimming pool, situated at the impressive rooftop health club and spa, The Peak, access to the private Cadogan Gardens.
About the Job:
An opportunity has arisen for a Pastry Junior Sous Chef to join us at The Carlton Tower Jumeirah. The main duties and responsibilities of this role are:
Assist the Executive Pastry Chef and Pastry Sous Chef in planning and organizing the daily operations of the pastry kitchen to meet the high standards of the luxury hotel.
Supervise and train pastry team members, ensuring adherence to recipes, techniques, and presentation standards.
Participate in the creation and development of pastry menus, including desserts, breads, pastries, and confections, reflecting seasonal ingredients and culinary trends.
Oversee the production and preparation of pastry items, ensuring consistency, quality, and timely delivery for all outlets, banquets, and special events.
Monitor inventory levels of pastry ingredients and supplies, collaborating with the procurement team to ensure sufficient stock while minimizing waste and controlling costs.
Maintain a clean, organized, and sanitary pastry kitchen environment, adhering to health and safety regulations and implementing proper sanitation practices.
Assist in scheduling pastry team members and managing labor costs to ensure appropriate staffing levels while maintaining productivity and efficiency.
Collaborate with other kitchen departments, such as the main kitchen and banquet kitchen, to coordinate production schedules and facilitate smooth workflow.
Assist in the development and implementation of standard operating procedures and production guidelines to streamline processes and improve consistency.
About you:
The ideal candidate for this position will have the following experience and qualifications:
Strong knowledge of pastry ingredients, techniques, and equipment, with the ability to execute a wide range of pastry items including desserts, breads, and pastries.
Proven leadership and supervisory skills, with experience in training, mentoring, and motivating pastry team members to achieve excellence in performance and service.
Familiarity with health and safety regulations and sanitation standards in a kitchen environment, with a commitment to maintaining cleanliness and hygiene at all times.
Creative flair and passion for pastry, demonstrated through a portfolio of innovative and visually appealing pastry creations, as well as a willingness to contribute to menu development and culinary innovation.
Experience working in a fast-paced kitchen environment, with the ability to multitask, prioritize workload, and maintain composure under pressure to meet tight deadlines.
Familiarity with pastry costing, portion control, and inventory management practices to support cost-effective operations and maximize profitability.
Strong communication and teamwork skills, with the ability to collaborate effectively with other kitchen departments and communicate instructions clearly to pastry team members.
About the Benefits:
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brands in the hospitality industry. This includes…
Competitive salary + excellent service charge
28 holidays inclusive of Bank Holidays
Extra holiday for significant Birthdays (21.30.40. etc.)
Life insurance
Next pension
Jumeirah perks website access – discount
F&B and Spa treatment discount
Lieu day if you work on Bank Holidays
Dry cleaning of uniform or Business attire
Meals on duty
Employee assistance programs
Wellness benefits – Chiropodist, Flu jabs, and more!
Taxi service after hours
Social events & recognitions programs
Ongoing training & development
Weeding/Baby gift
Cycle scheme
Internal transfer scheme
Eye test and discount for VDU users
Dental cash back plan
External transfer scheme