Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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Job Information

MTC Assistant Food Service Manager in Lockhart, Texas

Overview

Pay: $18.00 per hour

We have jobs with a purposeand you will make a real difference every day.

Education and Experience Requirements:

  • High school diploma or equivalent.

  • A valid driver's license.

  • One (1) year full-time wage-earning experience in correctional, commercial, or institutional food preparation - OR

  • Food service management experience - OR

  • Eighteen (18) months of correctional custody or law enforcement experience.

Position title: Food Line Specialist

Facility name: Gregory S. Coleman Unit and Kyle Correctional Center

Location: 1400 MLK Jr. Industrial Blvd., Lockhart, Texas 78644

Work schedule: Full time schedule

Benefit package includes:

  • Health/dental/vision/life insurance

  • AD&D as well as short-term disability

  • 401(k) with company match

  • Paid time off

  • Paid holidays

  • Professional development assistance

  • Career advancement opportunities

Job responsibilities: Reports to food service manager. Assist in supervising offenders assigned to the food service department. Responsible for maintaining a clean, safe, and sanitary kitchen area, to include food preparation areas, tools and equipment, and assisting in the service and preparation of facility meals based on pre-planned menus, in compliance with Management & Training Corporation (MTC) and Texas Department of Criminal Justice (TDCJ) directives.

Essential functions include but not limited to:

  1. Clean and sanitize all food preparation equipment and ensure that it is kept in safe and operable condition.

  2. Maintain kitchen equipment in orderly workable condition and ensure work area is safe, clean, and sanitary at all times.

  3. Ensure the count and control of all kitchen tools. Provide an accurate count of all control items at the beginning and end of each shift.

Why: Make a positive impact in your community by doing meaningful work that results in a rewarding career.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.

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