Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Sodexo General Manager 6 - Food in LIVINGSTON, New Jersey

Unit Description

Join a great team where patients are at the heart of everything we do!

Sodexo is seeking a General Manager 6 - Food for a Capstone Account, Saint Barnabas Medical Center , a high volume unit 600 bed multi-service acute care hospital located in Livingston, NJ (nearest metro area is New York City).In this highly visible senior management role, you will direct and participate in all of the daily food contract operations, (AYR) At your Request Patient Meal delivery services, their on-site full-service Cafe, Catering, Starbucks licensed store and 2 nearby off-site locations. (The Corporate building RWJB Health and the ambulatory care center building)

Responsibilities will include working with budgets and unit financials, strategic planning, marketing, training and development of the management team, cash management/control, HR functions, direct Client interaction and supervision of 21 Managers and 200 hourly staff. Over 18 million in managed volume.

As the GM 6 of Food, you will be responsible for all aspects of the following (including but not limited to) Operational Budgets (Sodexo & Client) and high-quality client and stakeholder communications. Holding yourself and others accountable for quality assurance inspections, all regulatory compliance, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and leading the Food and Nutrition Department. This GM also manages additional retail locations on the property as well as having oversight of the Corporate Headquarters unit.

Experience in driving patient satisfaction results is key. The GM 6 Food will be fully responsible for the quality and financial performance of the department. Strong client and labor relations a must. Experience with new retail installations and project management a plus. Successful candidates will have strong catering, retail experience and have a proven track record in delivering on the patient experience.

In Sodexo, patients and residents are the heart of everything we do and we welcome you to join our team with this opportunity

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Are you the experienced leader in food service we’re seeking?

We are looking for candidates who will:

  • have oversight of day-to-day operations;

  • deliver high quality food service;

  • achieve company and client financial targets and goals;

  • develop and maintain client and customer relationships;

  • develop strategic plans;

  • create a positive environment; and

  • ensure Sodexo Standards are met.

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

  • has culinary production experience and a strong background in safety and sanitation compliance;

  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.

*Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.*

Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement -Bachelor’sDegree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-NJ-LIVINGSTON

System ID 976448

Category Food Service

Employment Status Full-Time

Posted Range $114400 to $173140

Company : Segment Desc HOSPITALS

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