Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Dunkin' Crew Member in Liverpool, New York

The Wolak Group is currently hiring for a Crew Member to join our network! We are an established Dunkin’ Franchise with 90+ locations and growing.

Nothing makes us happier than providing our guests with America’s favorite coffee, refreshing beverages, tasty baked goods and snacks. Our customers are the reason we are in business, so we strive every day to deliver exceptional service to our guests.

We’ll let you in on a little secret though... while everyone knows that America Runs on Dunkin’, at The Wolak Group, we know that Dunkin’ runs on our incredible team members. Ready to come run with us?

Here’s what’s in it for you:

To keep our amazing team running, employees at our restaurants enjoy a bunch of perks:

  • Competitive Pay ranging from $15.25-18.00/hr plus tips! Compensation based on skills/prior experience.

  • Hours that work for you - Full-time and Part-time opportunities.

  • Tuition reimbursement through Southern NH University*

  • FREE Employee Assistance Program for all employees who have been with the Company for at least 30 days and their family members

  • Career development and growth

  • Ongoing training and development opportunities

  • Comprehensive health, dental, and vision coverage*

  • 401K Savings to help you save for the future*

  • Paid Time Off (PTO)

  • Free/discounted food and beverage items

  • *eligibility requirements

Here’s who we’re looking for:

  • Someone who comes to work with a positive attitude ready to provide an exceptional guest experience

  • A team player who excels in a fun, fast-paced environment while following brand standards as well as safety/sanitation standards

  • Someone with a great attitude who has a desire to learn and is able take feedback from their supervisor and run with it

Click here (https://thewolakgroup.sharepoint.com/:b:/s/VoiceoftheEmployee/EZ9jVmojpphJj-5D7r3EllEBcOWOADhT_zQymBDYt4Y9-w?e=KNce9m) to view the full description!

You are applying for work The Wolak Group, a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc. or any of its affiliates. Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms “Company,” “Dunkin',” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee’s terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.

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