Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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Job Information

Aimbridge Hospitality Kitchen Supervisor in Lexington, Kentucky

Job Summary

The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern.

Responsibilities

QUALIFICATIONS:

  • High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity.

  • Knowledge of food and beverage service operation preferred.

  • Complies with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid

  • Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.

  • Has or can acquire Food Manager Certification (applicable state).

JOB RESPONSIBILITIES:

  • Approaches all encounters with guests and associates in a friendly service oriented manner.

  • Controls and analyzes cost breakage and quality support provided to outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies.

  • Monitors condition and cleanliness of equipment

  • Monitors condition and cleanliness of all kitchen areas.

  • Monitors cooking procedures safety measures kitchen inventory kitchen budget.

  • Participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department

  • Educates associates on current safety issues to ensure compliance with all health and safety regulations.

  • Informs management of hazardous situations emergencies or threats to security of guests employees or hotel assets

  • Determines the minimum and maximum stock and control the par stocks of all materials and equipment.

  • Leads supervises and directs the Stewarding department and prepares/conducts performance evaluations.

  • Ensures all kitchen associates fulfill their job functions appropriately.

  • Ensures the highest levels of sanitation and cleanliness of all facilities and equipment.

  • Ensures the proper handling of all chemicals.

  • Attends meetings as necessary.

  • Assists with other duties as needed which may include but is not limited to providing assistance with food dish-up completing set-up sheets etc.

  • Maintains open communication with other departments.

Property Details

Nestled in the Bluegrass Country hills near Lexington, Kentucky, is ideally-located resort near downtown, area attractions, Keeneland and the famous Bourbon Trail. During our guest stay, they can relax with body treatments at our full-service spa, perfect their skills on our 18-hole championship golf course, take a dip in our refreshing pool complex and workout in our 24-hour fitness center. Guest can retire to their spacious guest room or suite, featuring plush Tempur-Pedic beds, marble bathrooms and upscale amenities. Guest will be treated to a delicious cuisine at our restaurants, including JW's Steakhouse. Our extensive indoor and outdoor venues set the scene for memorable business meetings, social galas and weddings, each complemented by our world-class services and breathtaking scenery. Whether enjoying a vacation, romantic getaway or traveling for work, we look forward to welcoming our guest to resort in Lexington, Kentucky.

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offeringDaily Pay! Ask your Recruiter for more details

  • Medical, Dental, and Vision Coverage

  • Short-Term and Long-Term Disability Income

  • Term Life and AD&D Insurance

  • Paid Time Off

  • Employee Assistance Program

  • 401k Retirement Plan

    Apply for this position (https://careers-aimbridge.icims.com/jobs/322303/kitchen-supervisor/job?mode=apply&apply=yes&in_iframe=1&hashed=-1834475008)

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EEO Statement

Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

PropertyMarriott Griffin Gate Resort & Spa

Posted Date2 weeks ago(4/21/2024 11:49 AM)

ID2024-322303

LocationUS-KY-Lexington

CategoryCulinary/Stewarding

TypeRegular

StatusFull-Time

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