Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Mina Group Sous Chef in Las Vegas, Nevada

Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. 

Sous Chef - Stripsteak

Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant standards for quality and cleanliness.

GENERAL EXPECTATIONS:

  • Act with integrity, honesty and knowledge that promote the culture, values of Stripsteak and Mina Group, LLC.

  • Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times

  • Maintains clean and organized work stations that are cohesive with the restaurant’s philosophy, culture and standards of excellence.

  • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.

  • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.

  • Understand completely all programs, procedures, standards, specifications, guidelines and training programs.

  • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.

  • Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners.

REQUIRED QUALIFICATIONS:

  • Be able to communicate and understand the predominant language(s) of the restaurant’s operating area.

  • A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant.

  • Must display the image and positive attitude set forth by the restaurant philosophy.

  • Must be able to communicate clearly, both verbal and written.

  • Be able to work in a standing position for long periods of time (minimum of 8 hours a day).

  • Be able to reach, bend and frequently lift up to 30 pounds.

  • Must have the stamina to work a minimum of 40-50 hours per week.

Salary Range - $55,000 to $60,000 

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