Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
Home View All Jobs (2,170,547)

Job Information

MCSAUCE, LLC Cook/Prep Cook in Henderson, Nevada

POSITION: Cook/Prep Cook SCHEDULE: Regular, Full time and Part time available LOCATION:Training will be held at first location in Las Vegas, NV 89166, but job will be at new location opening soon at1469 E Lake Mead Pkwy, Henderson, NV 89015 SALARY:$14.00/hr during training, then dependent on experience

MINIMUM REQUIREMENTS:

  • Nevada Food Handler Safety Training Card

JOB SUMMARY: Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equipment.

  • Ensures work station is properly prepared
  • Prepares food for menu items
  • Prepares menu items following recipes and yield guides
  • Ensures dishes are appropriately prepared in a timely manner
  • Informs Manager of any shortages before the item runs out
  • Performs other duties as assigned
DirectEmployers