Job Information
Fort William Henry Resort Food Counter Clerk in Lake George, New York
Food Counter Clerk
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Position Food Counter Clerk
Category Food & Beverage
Description
The primary responsibilities of the Food Counter Clerk is customer service, food handling activities and work area maintenance according to FWH standards.
Welcomes customers, following established FWH procedures, explains menu choices using effective marketing techniques
Takes orders and relays orders to kitchen staff
Cashes out customers accurately and promptly
Serves orders, following established FWH procedures
Keep work area clean
Keep waste sheet to rotate food items to avoid waste
Starting wage is $15.50 per hour plus shared tips.
Flexible Scheduling – In most cases, we can work our schedules to fit your schedule!• Matching 401K• Paid Sick Leave • Hotel Discounts • Career Development and Advancement Opportunities • 50% off Meals during working hours
Position Requirements
Skills:
Excellent oral communication skills required.
Positive interpersonal skills required.
Must speak English fluently and be able to write in basic English.
Cash register experience preferred
Must be willing to work weekends and holidays
Shift Various Shifts
Full-Time/Part-Time Full-Time and/or Part-Time
About the Organization Welcome to the online application process for Fort William Henry Hotel & Conference Center in Lake George, NY. You are applying for a position with a team of professionals who are dedicated to making Fort William Henry one of the finest places to visit in the Adirondacks. As a member of the Fort William Henry team, you will interact with the many guests we have in our hotels, shops, museum and restaurants. Being professional while in contact with our guests and employees is a major part of your role here.Our goal is to provide outstanding food, beverage, hospitality, facilities and entertainment for our guests while providing opportunities for the professional growth of our staff, improvements to our physical plant, and profit to our stockholders.Our high standards, and yours, enable us to give our guests an excellent dining and entertainment value - better than they would get anywhere else. We want to be recognized as the best at what we do. That will only happen if our staff feels the same way, and strives to achieve it.We take pride in our establishments, and expect that you too will be proud to be part of our staff.(All qualified applicants will be considered without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, prior arrest or conviction record, predisposing genetic characteristics)
This position is currently accepting applications.