Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Spanish Peaks Mountain Club Executive Steward in Laguna Beach, California

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally.

Executive Steward

SUMMARY

The Executive Steward is a key member of the Stewarding team. This role is responsible for managing the facility’s kitchen, ensuring a clean and sanitary workplace, and supervising Stewarding Associates.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

  • Recruiting, interviewing, and training Associates

  • Creating and distributing a weekly schedule for all Stewarding Associates

  • Managing all inventory and storage of food and beverage equipment

  • Communicating daily with Executive Chef, Banquet Chef, Outlet and Banquet Managers to obtain and provide information regarding current status of daily activities without experiencing shortages or excessive inventory situations

  • Ordering supplies and maintaining proper levels of inventory

  • Ensuring all ware washing equipment is in working order

  • Maintaining cleanliness in all back of house areas including kitchens and walk-ins

  • Delivering food for banquet events and breaking down stations for the conclusion of events

  • Driving and maintaining the kitchen recycling program

  • Assisting the Executive Chef upon request with special projects and initiatives

  • Monitoring and enforcing all hotel policies and procedures through established human resource processes with assistance of the Executive Chef

  • Developing and approving departmental budgets, forecasts and schedules

  • Reviewing daily payroll report/records and maintaining labor cost within established budgetary limits

  • Leading departmental meetings to effectively communicate with department Associates

QUALIFICATIONS

  • High School Diploma or equivalent required, Bachelor’s Degree preferred

  • Minimum of four (4) years’ experience in Stewarding in a leadership role within an upscale hotel

  • Must have intermediate skills with Microsoft Word, Excel, PowerPoint, and Outlook, Opera preferred

  • Good verbal and written communication skills

  • Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer

  • Knowledge of hotel stewarding operations

  • Must possess basic computer skills

  • Budgetary analysis capabilities required

  • Knowledge of housekeeping service techniques and cost controls such as manpower, productivity, and other expenses

PHYSICAL REQUIREMENTS

Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to lift up to 15-40 lbs. on a regular and continuing basis. Must be able to walk, stand, sit, bend, stoop, squat and stretch to fulfill tasks. Must have finger dexterity to be able to operate office equipment.

The pay range for this position is $66,600 to $100,000.

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Please let us know if you have any questions.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.

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