Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Queen's Health System Cook - Call-In, varied shifts (MOLOKAI GENERAL HOSPITAL) in Kaunakakai, Hawaii

RESPONSIBILITIES

Molokai General Hospital is looking for a Call -In Cook. Responsibilities include, but are not limited to, preparation, portioning, and distribution of foods for inpatient and cafeteria services.

I. JOB SUMMARY/RESPONSIBILITIES

Responsible to the Dietary Services Supervisor and under the supervision of the First Cook. Performs a variety of duties pertaining to preparation, portioning, and distribution of foods for inpatient and cafeteria services.

II. TYPICAL PHYSICAL DEMANDS

Essential functions- Essential: Seeing, hearing, standing, walking, stooping/bending, squatting, finger dexterity, lifting weight of up to 50 pounds, pushing/pulling weight of up to 200 pounds, reaching above shoulder.

Continuous: Seeing, hearing, speaking, standing, walking, stooping/bending, kneeling, twisting body, finger dexterity, carrying weight of up to 20 pounds, repetitive arm/hand motions, frequent gripping of an object. Operates slicer, food processor, rice cooker, microwave, oven, and dishwasher.

III. TYPICAL WORKING CONDITIONS

Both inside and outside environmental conditions, extreme heat and cold (temperature duration), noise and/or vibration, hazardous physical conditions, atmospheric conditions which affect the respiratory system or skin. Other and/or specific physical demands, machines, tools, equipment, working conditions, etc., required in area of assignment.

IV. MINIMUM QUALIFICATIONS

A. Education/Certification and Licensure:

  1. High school graduate or the equivalent, with Home Economics course in cooking or its equivalent preferred.

B. Experience:

  1. Ability to read, write, speak and understand English effectively.

  2. Knowledge of basic principles of quantity food preparation, ability to adjust recipes and follow directions, ability to plan work.

  3. One year experience as a cook in an institution or restaurant is preferred.

  4. Able to learn how to operate and clean all equipment properly in the kitchen (e.g. food processor, blender, meat cutter, convection oven, deep fryer, etc.).

  5. Able to lift and store heavy food and non-food items.

  6. Able to stand on feet throughout entire shift.

Equal Opportunity Employer/Disability/Vet

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