Job Information
Mar Jac Poultry Supervisor in Jasper, Alabama
The Poultry Supervisor will be responsible for the following duties:
- Enforce safety and sanitation regulations.
- Direct and coordinate the activities of employees engaged in the production or processing of goods.
- Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.
- Confer with other supervisors to coordinate operations and activities within or between departments.
- Inspect materials, products, or equipment to detect defects or malfunctions.
- Demonstrate equipment operations and work and safety procedures to new employees, or assign employees to experienced workers for training.
- Observe work and monitor gauges, dials, and other indicators to ensure that operators conform to production or processing standards.
- Confer with management or subordinates to resolve worker problems, complaints, or grievances.
- Supervise removal of bones, and cut meat into standard cuts in preparation for marketing.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Supervise; slit open, eviscerate, and trim carcasses of slaughtered animals.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Shave or singe and de-feather carcasses, and wash them in preparation for further processing or packaging.
Skills:
- Prefer one year of poultry supervision experience,but willing to train the right inexperienced candidate.
- Experience with debone and 1st processing preferred.
Additional information:
- Must be flexible with schedule.
- Company will pay relocations fees and in-town hotel fees for up to 3 weeks.
- This is a salary position, not available for overtime pay.
Application method:
- Apply at Mar Jac front office.